15 February 2019

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Belvedere Restaurant Present’s An Evening with David Sorrentino Friday, 22nd February 2019


Zuppa con Finocchi e Porri (V)
Cream of Fennel & Leek Soup

Prosciutto di Parma & Melone
Fan of Honey Dew Melon Served with Parma Ham

Gamberoni alla Diavola
Tiger Prawns cooked with Lemon, Garlic, Chilli, White Wine & Tomato Sauce

Tricolori (V)
Fan of Avocado, Mozzarella & Tomatoes Drizzled with Fresh Basil Oil (V)


Bisteca al Pepe Verde
Sirloin of Beef served with Brandy, Cream & Green Peppercorns Sauce

Pollo Principessa
Supreme of Chicken coated in Seasoned Breadcrumbs topped with Asparagus
& Mozzarella Served with White wine Sauce

Tagliatelle al Salmone
Tagliatelle Served with Smoked Salmon, Tiger Prawns, Garlic & Sambuca Cream Sauce

Melenzane alla Siciliana (V)
Oven Baked Slices of Aubergine Stuffed with Mozzarella Cheese in a Tomato Sauce Topped with Parmesan Cheese

All served with a Selection of Sautéed New Potatoes & Fresh Seasonal Vegetables



Traditional Italian Tiramisu
Light, Moist Sponge Soaked with Espresso & Liqueur, Topped with
Mascarpone Dusted with cocoa

Filled with Chantilly Cream Served with Chocolate Sauce

Arance al Grand Marnier
Slices of Fresh Oranges Marinated in a Light Grand Marnier Syrup, Served with Prosecco Sorbet


Coffee & Mints