Zuppa con Finocchi e Porri (V)
Cream of Fennel & Leek Soup
Prosciutto di Parma & Melone
Fan of Honey Dew Melon Served with Parma Ham
Gamberoni alla Diavola
Tiger Prawns cooked with Lemon, Garlic, Chilli, White Wine & Tomato Sauce
Tricolori (V)
Fan of Avocado, Mozzarella & Tomatoes Drizzled with Fresh Basil Oil (V)
Bisteca al Pepe Verde
Sirloin of Beef served with Brandy, Cream & Green Peppercorns Sauce
Pollo Principessa
Supreme of Chicken coated in Seasoned Breadcrumbs topped with Asparagus
& Mozzarella Served with White wine Sauce
Tagliatelle al Salmone
Tagliatelle Served with Smoked Salmon, Tiger Prawns, Garlic & Sambuca Cream Sauce
Melenzane alla Siciliana (V)
Oven Baked Slices of Aubergine Stuffed with Mozzarella Cheese in a Tomato Sauce Topped with Parmesan Cheese
All served with a Selection of Sautéed New Potatoes & Fresh Seasonal Vegetables
♫♫♫
Traditional Italian Tiramisu
Light, Moist Sponge Soaked with Espresso & Liqueur, Topped with
Mascarpone Dusted with cocoa
Profiteroles
Filled with Chantilly Cream Served with Chocolate Sauce
Arance al Grand Marnier
Slices of Fresh Oranges Marinated in a Light Grand Marnier Syrup, Served with Prosecco Sorbet
♫♫♫
Coffee & Mints
£35.00
Ardmore House Hotel
54 Lemsford Road
St Albans, Herts AL1 3PR