Category News

12 Mar

Lunch at the Belvedere restaurant this Mother’s Day 22nd March 2020

Lunch at the Belvedere restaurant this Mother’s Day 22nd March 2020 Click link below to download a copy. mothers day 2020

28 Jan

The Rat Pack Tribute Friday, 28th February 2020

. . The Rat Pack Tribute Friday, 28th February 2020 . Starters . Friday, 28th February 2020 Zuppa del Giorno (V) Butternut Squash & Sweet Potato Soup  Parfait di Anatra  Duck Pafait with Orange & Cointreau Glase on a Bed of Rocket Salad Served with Melba toast Coppa di Gamberetti  Baby Prawns with Marie-Rose Sauce […]

28 Jan

Valentines Menu

Valentines Menu 14th & 15th Feb 2020 Starters Zuppa del Giorno (v) Cream of Fennel & Leek Soup Antipasto all’ Italiana Selection of, Salami, Parma Ham, Coppa, Mozzarella, Olives & Artichokes (All complimenting one another, resulting in a truly delicious Italian Starter) Asparagi  alla Parmigiana Pancetta wrapped Asparagus topped with Parmesan shavings Served with Balsamic […]

7 Oct

christmas 2019 evening menu

 Christmas Party Dinner Menu   Cream of Fennel & Leek Soup (V) Fan of Honeydew Melon Served with Parma Ham Wild Boar, Cranberry & Chestnut Terrine on a Bed of Rocket Served with Melba Toast Aubergine in a Golden Bread Crumb Coating with a Mediterranean Vegetables & Dolce Latte Filling Served with Provençale Sauce (V) […]

7 Oct

Christmas 2019 Daytime menu

7 Oct

Rat Pack Menu

22 May

Whitney Houston Friday 7th June 2019

Menu Starters Prosciutto di Parma & Melone Fan of Honey Dew Melon Served with Parma Ham Funghi Ripieni (V) Grilled Mushrooms filled with Vegetable Stuffing Served with a Creamy Tomato Sauce Salmone e Gamberetti Prawn & Smoked Salmon Parcel Bound in Creamy Avocado, Chives & Whole Grain Mustard Salsa with a Hint of Tabasco Formaggio […]

17 Apr

Easter Sunday Lunch at the Ardmore House Hotel.

Easter Sunday Lunch at the Ardmore House Hotel. ..

5 Apr

Elvis Tribute – Friday 12th of April

Starters Prosciutto di Parma & Melone Fan of Honey Dew Melon Served with Parma Ham Funghi Ripieni (V) Grilled Mushrooms filled with Vegetable Stuffing Served with a Creamy Tomato Sauce Terrine di Anatra Pistachio, Fig and Duck Terrine Wrapped with Parma Ham on a Bed of Rocket Salad Served with Melba toast Tricolori (V) Fan […]

4 Mar

Mothers Day Menu 31st March

Starters Leek & Potato Soup Fan of Honeydew Melon Served with Parma Ham Pasta Bows with Smoked Salmon, Tomato, Vodka & Cream Sauce Rolled Slices of Aubergine Stuffed with Mozzarella Cheese in a Tomato Sauce Topped with Parmesan Cheese Pancetta wrapped Asparagus topped with Pecorino shavings Served with Balsamic Port Dressing Mains Roast Sirloin of […]