Category Events

28 Jan

Valentines Menu

Valentines Menu 14th & 15th Feb 2020 Starters Zuppa del Giorno (v) Cream of Fennel & Leek Soup Antipasto all’ Italiana Selection of, Salami, Parma Ham, Coppa, Mozzarella, Olives & Artichokes (All complimenting one another, resulting in a truly delicious Italian Starter) Asparagi  alla Parmigiana Pancetta wrapped Asparagus topped with Parmesan shavings Served with Balsamic […]

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7 Oct

christmas 2019 evening menu

 Christmas Party Dinner Menu   Cream of Fennel & Leek Soup (V) Fan of Honeydew Melon Served with Parma Ham Wild Boar, Cranberry & Chestnut Terrine on a Bed of Rocket Served with Melba Toast Aubergine in a Golden Bread Crumb Coating with a Mediterranean Vegetables & Dolce Latte Filling Served with Provençale Sauce (V) […]

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22 May

Whitney Houston Friday 7th June 2019

Menu Starters Prosciutto di Parma & Melone Fan of Honey Dew Melon Served with Parma Ham Funghi Ripieni (V) Grilled Mushrooms filled with Vegetable Stuffing Served with a Creamy Tomato Sauce Salmone e Gamberetti Prawn & Smoked Salmon Parcel Bound in Creamy Avocado, Chives & Whole Grain Mustard Salsa with a Hint of Tabasco Formaggio […]

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17 Apr

Easter Sunday Lunch at the Ardmore House Hotel.

Easter Sunday Lunch at the Ardmore House Hotel. ..

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4 Mar

Mothers Day Menu 31st March

Starters Leek & Potato Soup Fan of Honeydew Melon Served with Parma Ham Pasta Bows with Smoked Salmon, Tomato, Vodka & Cream Sauce Rolled Slices of Aubergine Stuffed with Mozzarella Cheese in a Tomato Sauce Topped with Parmesan Cheese Pancetta wrapped Asparagus topped with Pecorino shavings Served with Balsamic Port Dressing Mains Roast Sirloin of […]

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15 Feb

Belvedere Restaurant Present’s An Evening with David Sorrentino Friday, 22nd February 2019

Starters Zuppa con Finocchi e Porri (V) Cream of Fennel & Leek Soup Prosciutto di Parma & Melone Fan of Honey Dew Melon Served with Parma Ham Gamberoni alla Diavola Tiger Prawns cooked with Lemon, Garlic, Chilli, White Wine & Tomato Sauce Tricolori (V) Fan of Avocado, Mozzarella & Tomatoes Drizzled with Fresh Basil Oil […]

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7 Feb

Spend Valentines at the Ardmore House Hotel

Valentines Menu Starters Zuppa del Giorno (v) Cream of Fennel & Leek Soup Prosciutto di Parma e Melone Fan of Honeydew Melon Served With Parma Ham Insalata di Anatra Tossed Salad of Smoked Duck, Avocado, Pancetta & Fine Beans Coppa di Gamberetti Baby Prawns with Marie-Rose Sauce Served on a Bed of Mixed Leaves Funghi […]

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