Category News

15 Feb

Belvedere Restaurant Present’s An Evening with David Sorrentino Friday, 22nd February 2019

Starters Zuppa con Finocchi e Porri (V) Cream of Fennel & Leek Soup Prosciutto di Parma & Melone Fan of Honey Dew Melon Served with Parma Ham Gamberoni alla Diavola Tiger Prawns cooked with Lemon, Garlic, Chilli, White Wine & Tomato Sauce Tricolori (V) Fan of Avocado, Mozzarella & Tomatoes Drizzled with Fresh Basil Oil […]

7 Feb

Spend Valentines at the Ardmore House Hotel

Valentines Menu Starters Zuppa del Giorno (v) Cream of Fennel & Leek Soup Prosciutto di Parma e Melone Fan of Honeydew Melon Served With Parma Ham Insalata di Anatra Tossed Salad of Smoked Duck, Avocado, Pancetta & Fine Beans Coppa di Gamberetti Baby Prawns with Marie-Rose Sauce Served on a Bed of Mixed Leaves Funghi […]