Cream of Fennel & Leek Soup (V)
Fan of Honeydew Melon Served with Parma Ham
Wild Boar, Cranberry & Chestnut Terrine on a Bed
of Rocket Served with Melba Toast
Aubergine in a Golden Bread Crumb Coating with a Mediterranean
Vegetables & Dolce Latte Filling Served with Provençale Sauce (V)
* * * * *
Roast Turkey with Bacon wrapped Chipolatas, Sage & Onion Stuffing
Served with Red Wine Jus
Sirloin of Beef Served with Brandy, Cream & Green Pepper Corn Sauce
Oven Baked Hake Cooked with Baby Prawns, Pachino Cherry Tomatoes,
Garlic & White Wine Sauce
Fresh Pasta with a Pumpkin & Ricotta Cheese Filling Severed with a
Light Sage & Butter Sauce (V)
All Served with a Selection of Sautéed New Potatoes &
Fresh Seasonal Vegetables
* * * * *
Christmas Pudding Served with Brandy Sauce
Lemon Posset Served with Warm Spiced Winter Fruits
Compote & Short Bread Biscuit
Traditional Italian Tiramisu
* * * * *
Coffee & Mince Pies
Dinner £35.00
(Mon – Thurs)
Dinner £45.00
(Fri-Sat)
(Fri– Sat) Includes Live Music & Disco till Midnight
From 28th November to 24th December 2019
Christmas with Elvis Thurs 12th Dec .
Gratuity at own Discretion
All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not
include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available.
Ardmore House Hotel
54 Lemsford Road
St Albans, Herts AL1 3PR