Elvis Tribute – Friday 12th of April


Prosciutto di Parma & Melone
Fan of Honey Dew Melon Served with Parma Ham

Funghi Ripieni (V)
Grilled Mushrooms filled with Vegetable Stuffing Served with a
Creamy Tomato Sauce

Terrine di Anatra
Pistachio, Fig and Duck Terrine Wrapped with Parma Ham on a Bed of Rocket Salad
Served with Melba toast

Tricolori (V)
Fan of Avocado, Mozzarella & Tomatoes Drizzled with Fresh Basil Oil (V)



Guancia di Manzo all’ Vino Rosso
Braised Ox Cheek Slow Cooked in Red Wine, Herbs & Spices
Served on a Bed of Mash Potato

Pollo Crema e Funghi
Supreme of Chicken Cooked with Cream, Wild Mushroom & White Wine Sauce

Linguine con Crema di Zucchini e Gamberoni
Linguine in a Smooth Zucchini Sauce Served with Tiger Prawns
Sautéed in White Wine & a Hint of Garlic

Melenzane alla Siciliana (V)
Oven Baked Slices of Aubergine Stuffed with Mozzarella Cheese in a Tomato Sauce
Topped with Parmesan Cheese

All served with a Selection of Sautéed New Potatoes & Fresh Seasonal Vegetables



Traditional Italian Tiramisu
Light, Moist Sponge Soaked with Espresso & Liqueur, Topped with
Mascarpone Dusted with cocoa

Lemon Posset
Served with Warm Spiced Fruits of the Forest Compote & Short Bread Biscuit


Filled with Chantilly Cream Served with Chocolate Sauce

Coffee & Mints


All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not
include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available.