Mothers Day Menu 31st March


Leek & Potato Soup

Fan of Honeydew Melon Served with Parma Ham

Pasta Bows with Smoked Salmon, Tomato, Vodka & Cream Sauce

Rolled Slices of Aubergine Stuffed with Mozzarella Cheese in a Tomato Sauce Topped with Parmesan Cheese

Pancetta wrapped Asparagus topped with Pecorino shavings
Served with Balsamic Port Dressing


Roast Sirloin of Beef with Yorkshire pudding & Red Wine Jus

Pan Fried Lamb Cutlets, Cooked with Artichokes, Pachino Cherry Tomatoes & Red Wine Served on a bed of Caramelised Onions

Supreme of Chicken Breast Stuffed with Ham & Mozzarella Cheese Served with a Brandy, English Mustard & Cream Sauce

Oven Baked Hake Cooked with Pachino Cherry Tomatoes, Garlic,
& White Wine Sauce

Fresh Pasta Filled with Ricotta & Spinach Served with
Sage & Butter Sauce (V)

All Served with Seasonal Vegetables & Sautéed New Potatoes


Traditional Italian Tiramisu

White Chocolate & Strawberry Cheese Cake

Lemon Posset Served with Warm Spiced Fruits of the Forest Compote

Classic French Apple Tarte Served with Vanilla Ice Cream

Sticky Toffee Pudding Served with Salted Caramel
& Brandy Ice Cream


All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not
include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available.