Mothers Day Menu 31st March
Starters
Leek & Potato Soup
Fan of Honeydew Melon Served with Parma Ham
Pasta Bows with Smoked Salmon, Tomato, Vodka & Cream Sauce
Rolled Slices of Aubergine Stuffed with Mozzarella Cheese in a Tomato Sauce Topped with Parmesan Cheese
Pancetta wrapped Asparagus topped with Pecorino shavings
Served with Balsamic Port Dressing
Mains
Roast Sirloin of Beef with Yorkshire pudding & Red Wine Jus
Pan Fried Lamb Cutlets, Cooked with Artichokes, Pachino Cherry Tomatoes & Red Wine Served on a bed of Caramelised Onions
Supreme of Chicken Breast Stuffed with Ham & Mozzarella Cheese Served with a Brandy, English Mustard & Cream Sauce
Oven Baked Hake Cooked with Pachino Cherry Tomatoes, Garlic,
& White Wine Sauce
Fresh Pasta Filled with Ricotta & Spinach Served with
Sage & Butter Sauce (V)
All Served with Seasonal Vegetables & Sautéed New Potatoes
Desserts
Traditional Italian Tiramisu
White Chocolate & Strawberry Cheese Cake
Lemon Posset Served with Warm Spiced Fruits of the Forest Compote
Classic French Apple Tarte Served with Vanilla Ice Cream
Sticky Toffee Pudding Served with Salted Caramel
& Brandy Ice Cream
£29.95
All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not
include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available.
