Nick

07 February 2019

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Valentines Menu

Starters

Zuppa del Giorno (v)
Cream of Fennel & Leek Soup
Prosciutto di Parma e Melone
Fan of Honeydew Melon Served With Parma Ham
Insalata di Anatra
Tossed Salad of Smoked Duck, Avocado, Pancetta & Fine Beans
Coppa di Gamberetti
Baby Prawns with Marie-Rose Sauce Served on a Bed of Mixed Leaves
Funghi al Forno (v)
Baked Field Mushroom Filled with Ricotta Cheese and Sun-Dried Tomato Stuffing Topped with Dolce Latté Cheese Served with Red Pesto Sauce

Mains

Bistecca Diana
Sirloin of Beef Served with a Brandy, Mustard & Mushroom Sauce
Pollo Parma
Supreme of Chicken Cooked with White Wine, Parma Ham & Pachino Cherry Tomatoes.
Coda di Rospo Belvedere (£5.00 supplement) 
Monk Fish Cooked with Mix Seafood, Pachino Cherry Tomatoes, Garlic & White Wine
Linguini di Mare e Monte
Linguini Served with Tiger Prawns, Fresh Spinach, Mushrooms, Pine Nuts and Lemon Butter Sauce
Ravioli con Spinaci e Ricotta (v)
Fresh Pasta Filled with Ricotta and Spinach Served with Tomato Cream Sauce. Topped with Parmesan Shavings

All Served with Sautéed Potatoes and Fresh Vegetables

Desserts

Traditional Italian Tiramisu
Light, Moist Sponge Soaked with Espresso & Liqueur, Topped with Mascarpone Dusted with cocoa
White Chocolate Cheese Cake
Served with Fresh Strawberry & Chantilly Cream
Classic French Apple Tarte
Served with Vanilla Ice Cream
Sticky Toffee Pudding
Served with Salted Caramel & Brandy Ice Cream

Coffee & Mints

£29.50