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The Rat Pack Tribute Friday, 28th February 2020
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Starters
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Friday, 28th February 2020
Zuppa del Giorno (V)
Butternut Squash & Sweet Potato Soup
Parfait di Anatra
Duck Pafait with Orange & Cointreau Glase on a Bed of Rocket Salad
Served with Melba toast
Coppa di Gamberetti
Baby Prawns with Marie-Rose Sauce Served on a Bed of Mixed Leaves
Funghi al Forno (v)
Baked Field Mushroom Filled with Ricotta Cheese and Sun-Dried Tomato Stuffing Topped with
Dolce Latté Cheese Served with Red Pesto Sauce
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Main
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Guancia di Manzo all’ Vino Rosso
Braised Ox Cheek Slow Cooked in Red Wine, Herbs & Spices
Served on a Bed of Mash Potato
Pollo alla Zingara
Supreme of Chicken Cooked with Ham, Gherkin, Shallots, Balsamic Vinegar & White Wine Sauce
Filetto di Salmoni alla Sambuca
Darn of Poached Salmon Served on a Bed of Asparagus Finished in a Delicate Sambuca Cream Sauce
Rigatoni del Giardiniere (V)
Rigatoni with Peas & Porcini Mushroom in a Creamy Pecorino & Asparagus Sauce
*All served with a Selection of Sautéed New Potatoes & Fresh Seasonal Vegetables*
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Desserts
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Traditional Italian Tiramisu
Light, Moist Sponge Soaked with Espresso & Liqueur, Topped with
Mascarpone Dusted with Cocoa
Crostata al Limoncello
Classic Lemon Tart Enriched with Limoncello Liqueur Served with Raspberry Sorbet
Mango & White Chocolate Cheesecake
Light Mango & White Chocolate Cheesecake on a Crumbly Biscuit Base
Served with Passion Fruit Coulis
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Coffee & Mints
£48.00
All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available.
