28 January 2020

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The Rat Pack Tribute Friday, 28th February 2020




Friday, 28th February 2020

Zuppa del Giorno (V)

Butternut Squash & Sweet Potato Soup 

Parfait di Anatra

 Duck Pafait with Orange & Cointreau Glase on a Bed of Rocket Salad

Served with Melba toast

Coppa di Gamberetti

 Baby Prawns with Marie-Rose Sauce Served on a Bed of Mixed Leaves

Funghi al Forno (v)

Baked Field Mushroom Filled with Ricotta Cheese and Sun-Dried Tomato Stuffing Topped with

 Dolce Latté Cheese Served with Red Pesto Sauce 




Guancia di Manzo all’ Vino Rosso

Braised Ox Cheek Slow Cooked in Red Wine, Herbs & Spices

Served on a Bed of Mash Potato

Pollo alla Zingara

Supreme of Chicken Cooked with Ham, Gherkin, Shallots, Balsamic Vinegar & White Wine Sauce

Filetto di Salmoni alla Sambuca

Darn of Poached Salmon Served on a Bed of Asparagus Finished in a Delicate Sambuca Cream Sauce

Rigatoni del Giardiniere (V)

Rigatoni with Peas & Porcini Mushroom in a Creamy Pecorino & Asparagus Sauce

*All served with a Selection of Sautéed New Potatoes & Fresh Seasonal Vegetables*




Traditional Italian Tiramisu

Light, Moist Sponge Soaked with Espresso & Liqueur, Topped with 

Mascarpone Dusted with Cocoa

Crostata al Limoncello 

Classic Lemon Tart Enriched with Limoncello Liqueur Served with Raspberry Sorbet 

Mango & White Chocolate Cheesecake

Light Mango & White Chocolate Cheesecake on a Crumbly Biscuit Base

Served with Passion Fruit Coulis


Coffee & Mints


    All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not  include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available.