Valentines Menu 14th & 15th Feb 2020
Starters
Zuppa del Giorno (v)
Cream of Fennel & Leek Soup
Antipasto all’ Italiana
Selection of, Salami, Parma Ham, Coppa, Mozzarella, Olives & Artichokes (All complimenting one another, resulting in a truly delicious Italian Starter)
Asparagi alla Parmigiana
Pancetta wrapped Asparagus topped with Parmesan shavings Served with Balsamic Port Dressing
Tricolori (V)
Fan of Avocado, Mozzarella & Tomatoes Drizzled with Fresh Basil Oil (V)
Melenzana Ripiena (V)
Aubergine in a Golden Bread Crumb Coating with a Mediterranean Vegetables & Dolce Latte Filling Served with Provençale Sauce
Mains
Filetto al Pepe Verde
Fillet of Beef served with Brandy, Cream & Green Peppercorns Sauce (£6.00 supplement)
Pollo Valentino
Supreme of Chicken Stuffed with Mushroom Duxelles Served with a Black Garlic, thyme & Parmesan Cream Sauce
Linguine Smeralda
Linguine in a Smooth Zucchini Sauce Served with Tiger Prawns Sautéed with White Wine & a Hint of Garlic
Ravioli con Zucca e Salvia
Fresh Pasta with a Pumpkin & Ricotta Cheese Filling Severed with a Light Sage & Butter Sauce (V)
All Served with Sautéed Potatoes and Fresh Vegetables
Desserts
Traditional Italian Tiramisu
Light, Moist Sponge Soaked with Espresso & Liqueur, Topped with Mascarpone Dusted with cocoa
Strawberry & Prosseco Cheesecake
Rich & Creamy Cheesecake Infused with Prosecco & a Strawberry Compote Centre on a Crumbly Biscuit Base
Torta di Cioccolato e Mandarino
Belgian chocolate & clementine mousse, finished with dark chocolate ganache, on a Chocolate Brownie Base.
Sticky Toffee Pudding
Served with Salted Caramel & Brandy Ice Cream
Coffee & Mints
£35.00
All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available.All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not
