Whitney Houston Friday 7th June 2019



Prosciutto di Parma & Melone
Fan of Honey Dew Melon Served with Parma Ham

Funghi Ripieni (V)
Grilled Mushrooms filled with Vegetable Stuffing Served with a
Creamy Tomato Sauce

Salmone e Gamberetti
Prawn & Smoked Salmon Parcel Bound in Creamy Avocado, Chives &
Whole Grain Mustard Salsa with a Hint of Tabasco

Formaggio di Capra (V)
Goat’s Cheese and Fresh Tomato with Roasted Walnuts Drizzled with Raspberry
Vinaigrette Dressing


Pollo Primavera
Supreme of Chicken Breast Stuffed with Ham & Mozzarella Cheese Served with a Brandy, English Mustard & Cream Sauce

Branzino Catanese
Rolled Fillets of Sea bass Served with Lemon Butter Sauce & Potato, Leek & Zucchini Purée

Ravioli alla Napolitana
Wild Mushroom and Ricotta Filled Ravioli Finished in a Parmesan & Pancetta Cream Sauce

Melenzane alla Siciliana (V)
Oven Baked Slices of Aubergine Stuffed with Mozzarella Cheese in a Tomato Sauce
Topped with Parmesan Cheese

All served with a Selection of Sautéed New Potatoes & Fresh Seasonal Vegetables


Traditional Italian Tiramisu
Light, Moist Sponge Soaked with Espresso & Liqueur, Topped with
Mascarpone Dusted with cocoa

Lime Cheese Cake
Light Zesty Lime Cheese Cake on a Crumbly Biscuit Base

Torta di Mele
Classic French Apple Tarte Served with Vanilla Ice Cream

Coffee & Mints


All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available.